Mordor IntelligenceGermany is famous for its cookies and bread types and bread is considered a cultural heritage in the country. The integration of traditional methods with cutting-edge technology along with the proper use of release agents ensures a high number of bread varieties and high-quality standards. This is one of the driving factors of the food release agents market in the European region.Key Highlights of the Food Release Agents Market
- The global food release agents market is projected to register a CAGR of 2.67%, during the period of 2021-2026.
- The food release agents market is highly fragmented, with major players, namely Archer-Daniels-Midland Co., Cargill Inc, Avatar Corp., and Vantage Specialty Chemicals, among others. Established as well as emerging players in the market are focusing on the development of new products with increasing demand for products with versatile properties.
- Processed food such as cooked, dried, canned, frozen food needs some release agents that aid in the separation of food from the pan, tray, and other packaging materials. The release agents market is witnessing maximum growth owing to good physical stability, release agents are easy to apply by spraying, increasing use of natural or organic agents which have a favorable impact on release agents and demand for bakery products.
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Food Release Agents Market Overview
Release agents, or parting agents, are substances that are used in production facilities as a barrier between the product and the mold, belt, or pan. A release agent is used to coat the surface where the product is going to be sitting so that the high temperatures and chemicals don’t make the products stick to the surface. This substance also serves to stop the food items from getting contaminated with the material of the surfaces that they sit on. Due to this, release agents are also often referred to as lubricants, but that could be misleading because lubricating isn’t the only function of release agents.
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Food Release Agents Market - Geographical Overview
Europe holds a significant market share in food release agents
The market is driven by the increased use of release agents in the baking industry, growth in demand for natural sources of ingredients, research & development driving innovation, and an increase in consumer awareness & health concerns. The demand for vegetable oil is growing, which contains natural ingredients, particularly in developed regions, which is also positively impacting its market. The United Kingdom market is one of the most potential and sustainable markets for release agents in Europe. The growing food & beverage industry witnessed a significant demand for vegetable oils used in food products.
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List of Key Players in the Food Release Agents Market
- IFC Solutions
- Archer-Daniels-Midland Co.
- Bunge Limited
- Avatar Corporation
- Par-Way Tryson
- Lasenor Emul SL
- Cargill Incorporated
- Dubor Groneweg GmbH & Co. KG
- Vantage Specialty Chemicals
- Bundy Baking solutions
*List Not Exhaustive
Mordor Intelligence has segmented the global food release agents market on the basis of category type, application, and geography:
- Category Type (Market Size & Forecast based on Revenue (USD million), 2016-2026)
- Synthetic
- Bio-based
- Application (Market Size & Forecast based on Revenue (USD million), 2016-2026)
- Bakery
- Confectionery
- Meat and Meat Products
- Other Applications
- Geography (Market Size & Forecast based on Revenue (USD million), 2016-2026)
- Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
- North America
- United States
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- United Kingdom
- Italy
- Russia
- Spain
- France
- Rest of Europe
- South America
- Brazil
- Argentina
- Rest of South America
- Middle-East and Africa
- South Africa
- United Arab Emirates
- Rest of Middle-East and Africa
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