Sep 30, 2023 - Cacao is far more than the base ingredient for chocolate. Cacao has been used by indigenous populations as a ceremonial drink for centuries. Brothers Oliver and James Hudson, founders of Karacao, are now leading the way in bringing ceremonial cacao to the world. Every purchase supports indigenous communities and the planting of trees in the Amazon rainforest.
Ceremonial cacao is far different than other cacao beverages. Most cacao products are highly processed. Ceremonial cacao is produced by indigenous people of South America and heated at a low temperature, allowing the cacao to retain its medicinal qualities for health and wellness. The raw, organic criollo cacao beans are hand-selected and sun-dried in small batches. Nothing is added or removed from harvested beans. Criolla cacao is a very rare and highly prized variety that was in danger of extinction at one time.
It contains anandamide, a derivative of arachidonic acid, that occurs naturally in the brain. Cacao also has 40 times more antioxidants than blueberries, is high in iron and calcium, supports heart health, and is a natural mood enhancer. Ceremonial cacao has the highest Oxygen Radical Absorbance Capacity (ORAC) value of any food, making it an antioxidant superfood.
Cacao has a rich history that spans more than 4,000 years. Indigenous cultures used it as a ceremonial beverage to enhance physical and spiritual health. It’s been called the food of the gods, was reserved for the elite of Europe, and was so valuable, cacao beans were even used as currency at one time.
With the founding of Karacao, anyone can enjoy the health and wellness benefits of 100 percent ceremonial cacao and the company offers a money back guarantee. Karacao also invests in sustainable farming practices. The company supports indigenous cultures, is helping to keep ancient traditions alive, and aiding in the replanting of the Amazon rainforest.
For more information, visit: https://koracao.com/